"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Krug Grande Cuvee is the archetype of Krug's philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvee its unique fullness of flavors and aromas, its incredible generosity and its absolute elegance - something impossible to express with the wines of just a single year. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Over twenty years are needed to craft each bottle of Krug Grande Cuvee: the first prestige cuvee re-created each year, beyond the very notion of vintage.
TASTING NOTES
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.
You may also notice its exceptional freshness in the mouth, with rich and tangy flavors of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvee can age beautifully.
PAIRING
Krug Grande Cuvee's fullness is such that everyone can find something in it to stir their emotions. Its generosity also means that it lends itself to a plethora of culinary combinations, from the simplest to the most sophisticated, from an extra mature parmesan to a dish of turbot a la truffe.
